El Castor is a regional spirit that represents the Costal terrain of California. This unique spirit portrays the most distinct characteristics of California and the West Coast. With one taste you realize the distinct flavors reflecting the ragged coastline and crashing waves of the Pacific. As the aroma continues the wild flowers and arid hills become more apparent, finally leaving you with the sweet taste of the sun setting in the West.
The Beaver Tail Cactus:
Native to the West Coast, this wild growing succulent is an ideally sustainable plant providing the prickly pear fruit for El Castor. Unlike traditional grapes, fruit, or grain, the plant requires no water nor pesticides, and only minimal maintenance. Additionally, it gives back to the surroundings, in draught times allowing coyotes, foxes, rodents, and birds to survive off of it’s life giving fruit.
With the environment and quality as our priority, we have focused on optimizing every step. As an outcome, our proprietary process ensures responsible decisions are made from FRUIT TO GLASS.